Food Recipes

Pizza Night!

His: Pepporoni, Mushroom, Sausage and 6 different cheeses

Mine: Mushrooms, garlic, banana pepper, tomato, cucumber, spring mix, turkey pepperoni, and Parmesan cheese

Ingredients: 

- Pizza yeast dough (bought from the deli section of Publix) 

- 1 14oz jar of Prego Pizza Sauce

- Pizza Seasoning

- Desired toppings 

I really enjoyed being able to control my veggie toppings with this recipe. I chose based on what was picked from the garden this morning. Iv'e never had cucumbers on a pizza but it was surprisingly delicious. I will use this combo of veggies again. I'm Excited about left overs tomorrow.

Made by Chef Anthony

Ezekiel Oatmeal
Ingredients

- Raw Oats

- Ezekiel 4:9 Sprouted Whole Grain Almond Cereal

- Pure Cane Sugar

- Pure Organic Maple Syrup

- Chia Seeds

Cook Oats as directed on the package

Stir in Ezekiel Cereal, Cane Sugar. and Chia Seeds

Drizzle with Maple Syrup

My Favorite for Breakfast! :) Enjoy.

Jess’ Quick Lime and Broccoli Mix

I tested this recipe out yesterday on my Lovely Mom. Mom came over to help me redecorate the house, by the way, she did an AmAzing job...and I threw together Jess' Quick Lime and Broccoli Mix for us to eat for lunch. I asked her if she liked it and if the recipe was a keeper aaand she gave me the thumbs up! :D  So, here it is! I hope you enjoy it as much as we did.


Sorry, I ate half of the tortilla before relizing
 that this recipe was a keeper!

Ingredients

1 Red Tomato

½ Whole Red Onion (small sized)

½ Cup of Cilantro

3 Cups of Fresh Spinach

1 ½ Cups of Broccoli (not chopped)

1 Can of Whole Kernel Corn

½ of Lime

Sea Salt

About 3 tsp of Coconut Oil

3 Corn Tortillas (I Used El Milagro because it’s All Natural! ;))

Prep

Directions

Pour Coconut Oil into Skillet and let oil get hot

To Cook the Corn Tortillas

The tortillas don't take very long to cook. Just oil your skillet with olive oil and place the tortilla on top of the oil. Sprinkle salt and flip the tortilla over. Cook till the tortilla is crisp. You will probably be reapplying oil and salt for each tortilla.

Add chopped Onions and Tomatoes to Skillet. Let them cook for about 3 to 5 minutes and sprinkle with Sea Salt

Next add chopped Cilantro

Then chopped Broccoli

Squeeze Lime over mixture and, again, sprinkle with Sea Salt

Add Spinach. Let cook for about 3-5minutes or until spinach is soft and stringy instead of crisp and leafy.

Top the mixture off with Corn, sprinkle Sea Salt, and soon your mix will be finished!

Chop Tomato, Onion, Cilantro, Spinach, and Broccoli

To Die for Crock Pot Roast 

A while back I was looking for a good crock pot recipe online and came across the To Die For Crock Pot Roast recipe. I thought since it had "to die for" as a part of the recipe name, that it couldn't be bad. I was right! This Pot roast recipe is delicious. It's so delicious that I could not help but to share the recipe with others!

Ingredients

1 beef roast, any kind
1-1/4 oz package of dried brown gravy mix
1-1/4 oz package of dried Italian salad dressing mix
1-1/4 oz package of dried ranch dressing mix
*(I added a small package of baby carrots and 2 medium sized potatoes)
1/2 cup water *(since I added carrots and pototoes I used 1c of water instead of 1/2c water)

  

Directions

Place beef roast in crock pot

Mix the dried ingredients together in a bowl and sprinkle over the roast.

(If desired) Place veggies in crock pot
Pour the water around the roast.
Cook on low for 7-9 hours.
One way to improve this recipe is to rub the dry ingredients on the roast instead of just sprinkling it.

Enjoy!