Pizza Night!
On the menu
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| His: Pepporoni, Mushroom, Sausage and 6 different cheeses |
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| Mine: Mushrooms, garlic, banana pepper, tomato, cucumber, spring mix, turkey pepperoni, and Parmesan cheese |
Ingredients:
- Pizza yeast dough (bought from the deli section of Publix)
- 1 14oz jar of Prego Pizza Sauce
- Pizza Seasoning
- Desired toppings
I really enjoyed being able to control my veggie toppings with this recipe. I chose based on what was picked from the garden this morning. Iv'e never had cucumbers on a pizza but it was surprisingly delicious. I will use this combo of veggies again. I'm Excited about left overs tomorrow.
Made by Chef Anthony
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